March 12, 2018 at 6:00 PM - Regular Board Meeting
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1. Agenda
Speaker(s):
Donnie Moses
Attachments:
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Action(s):
No Action(s) have been added to this Agenda Item.
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2. Recognitions
Speaker(s):
Jacob Sorrells
Discussion:
Mr. Sorrells recognized Doug Tucker for achieving 100% on his TCAP Science test, before honoring the 2018 Teachers of the Year.
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2.1. 100% TCAP Student
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2.2. Teachers of the Year
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3. MCEA Report
Speaker(s):
Dana Cordova
Discussion:
There was no MCEA Report.
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4. Committee Reports/Schedule Committee Meetings
Discussion:
The following committee meetings were scheduled: Maintenance at 5:30 p.m. on Tuesday, April 3, immediately followed by a Policy Committee meeting, immediately followed by a Budget Committee meeting.
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5. Consent Agenda
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Action(s):
No Action(s) have been added to this Agenda Item.
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5.1. Minutes
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5.2. Board Attorney
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6. Federal Budget Revisions
Speaker(s):
Julie Thomas
Attachments:
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Action(s):
No Action(s) have been added to this Agenda Item.
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7. Resolution
Speaker(s):
Janet Wiles
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Action(s):
No Action(s) have been added to this Agenda Item.
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8. New Business
Discussion:
There was no new business.
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9. Director's Report
Speaker(s):
Jacob Sorrells
Discussion:
During the Director's Report, Mr. Sorrells told the board that Technology Supervisor Suzanne Ingram is submitting an application for eRate funding for more wireless access points; the project is currently out for bids. The application for funding is due on March 22, which is well before the April 9 board meeting, so Mr. Sorrells informed the board that he and Mr. Moses will hold an executive session to approve the bids. Concluding the Director's Report, Mr. Sorrells presented MCHS principal John Bush with a Certificate of Recognition acknowledging Mr. Bush as the South Central Principal of the Year.
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10. Submit Director's Evaluation
Discussion:
Board members submitted their completed Director's Evaluation.
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11. Adjourn
Discussion:
The meeting adjourned at 6:17 p.m.
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12. FYI
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12.1. Approved Fundraisers
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12.2. Travel Requests
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12.3. Use of Facility
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12.4. Monthly Financial Report
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12.5. Free and Reduced Lunch Percentages
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