September 15, 2015 at 3:30 PM - Food Service Sub-Committee Meeting
| Agenda |
|---|
|
1. Roll Call
|
|
2. Audience to Visitors
|
|
3. INFORMATION/DISCUSSION: Update on Food Service Change Implementation
|
|
4. INFORMATION/DISCUSSION: Discussion of Rutledge Hall and Todd Hall Kitchen Design
|
|
5. Old Business
|
|
6. New Business
|
|
7. Adjournment
|